Natural wine and its subscription in Australia
With new generations of winemakers taking a u-turn towards "natural wines", it seems like the whole world has start recognizing the importance of old winemaking techniques. Natural wines are in huge demand for their perfect textures and amazing mouthfeel. This in turn is urging more winemakers to head towards this movement and make wines naturally. No wonder, why natural wine subscription in Australia is accelerating. What is a natural wine? For those who're new, natural wines have a history of existence for thousands of years prior to industrialisation. It is understood that during this period wine was not made using commercial yeasts, Mega Purple, reverse osmosis, vitamins, enzymes, cryoextraction, powdered tannins, or sulphur dioxide. That time, wines were made from crushed grapes that were naturally fermented into wine, so simple! No high profile definition was needed to describe on how a particular wine is made as it was just 'the way it was done'. T