Natural wine and its subscription in Australia

With new generations of winemakers taking a u-turn towards "natural wines", it seems like the whole world has start recognizing the importance of old winemaking techniques. Natural wines are in huge demand for their perfect textures and amazing mouthfeel. This in turn is urging more winemakers to head towards this movement and make wines naturally. No wonder, why natural wine subscription in Australia is accelerating.





What is a natural wine?
For those who're new, natural wines have a history of existence for thousands of years prior to industrialisation. It is understood that during this period wine was not made using commercial yeasts, Mega Purple, reverse osmosis, vitamins, enzymes, cryoextraction, powdered tannins, or sulphur dioxide. That time, wines were made from crushed grapes that were naturally fermented into wine, so simple! No high profile definition was needed to describe on how a particular wine is made as it was just 'the way it was done'.

The techniques were highly experimental and varied as the winemakers worked with whatever opportunities were available that time at their disposal. But today, natural wine is being artfully made by established winemakers, and dutifully drank and savoured by those who prefer a sustainable livelihood fed by nature. These days, natural winemakers take calculated risks but the results are thoroughly impressive. Hawk-eye attention and a lot of faith is given to the detail. Even very little failure has been recorded till date by sommeliers who're the strongest supporters of natural wine movements.

The Philosophy of Natural Wines
The philosophy on which natural wines are made revolves around non-intervention and letting the nature do its work properly. From vineyard to cellar, the wine is crafted using quality fruit grown by organic and biodynamic viticultural practices. Experimental and free-form viticulture methods are also performed to bring variation in wines. The wine grapes are cultivated in tune with the nature that's evident in both the fruit and the field in which they grow.


The Techniques & Tools
Clay Amphora or terracotta pots are the types of vessels that are generally used for fermenting the wine naturally, as are ceramic eggs and demijohns. New oak barrels are only used for the ageing process and not to add flavours to the wine. The filtration is kept to minimal with no usage of sulphur-dioxide and other additives.

Looks, Tastes and The Results

Wines made without additives or interventions offer a purity of fruit and impart the taste of the natural terroir. Natural wines are more cloudy when compared to intervened wines. It may appear dusty yellow just like an organic apple juice, but the aromas and taste are vinous. It's slightly sour with a pulpy, gingery, gentle wine ending. Other descriptors say that the natural taste of such wines is quite rustic, savoury, meaty, muddy and funky.

Natural wines offer a flavour and texture which is not found easily in more conventionally made wines. Even the winemakers who have spent their life making and tasting wines say that natural wines are so new and exciting that they take their breath away in just a few sips, while some give a kick in one go!





Conclusion
So what are you waiting for? Get the best natural wine subscription in Australia today at Trophy Club by Just Wines. Just Wines is one of the reputed and leading online wine retailers in Australia, holding a huge inventory of naturally crafted wines and organic wines by fully certified biodynamic wineries settled across Australia and New Zealand. Subscribe to Trophy Club now and avail huge discounts on natural wines and they’ll get shipped to you for absolutely free. Shop with confidence as Trophy Club members enjoy free returns and guaranteed customer satisfaction.

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